How to make a natural antibiotic with garlic and apple cider vinegar

apple cider vinegar

To enhance the properties of this natural antibiotic, plus garlic and vinegar we can add honey, which will also bring us many very beneficial nutrients for the body.

An antibiotic is a kind of essential drug that has the ability to destroy many of the microorganism’s sick body.

Their discovery completely revolutionized the field of medicine as it was possible to check that can be the solution to many diseases that were once incurable.

The problem is that, over time, it was discovered that their consumption entails several negative effects on the body and can trigger allergies and intestinal difficulties.

In addition, many pathogens have developed some resistance to their chemical compounds, which increasingly requires more aggressive to combat formulas.

What some people do not know is that there are natural antibiotics that, coming from the plant world, are able to offer similar effects without causing unwanted reactions.

Among these, we find one made from garlic and apple cider vinegar, which serves as a preventive, and remedy for various diseases.

You want to know what it is?

apple cider vinegar
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Natural antibiotic with garlic and apple cider vinegar

The natural antibiotic garlic and apple vinegar is a home prepared that inhibits the growth of viruses and bacteria that attack the body.

Unlike synthetics, this alternative does not produce sensitivity in the stomach, respects the pH of the intestinal flora, do not cause accumulation of chemicals and, last but not least, it is very economical.

In garlic, we found 20 components with antiviral and antibacterial properties 40 with qualities that serve to prevent and fight various infections that affect health.

Its high content of allicin, quercetin and caffeic acid make it an excellent complement to strengthen the immune system and improve the response to external agents.

For its part, the apple cider vinegar has been used for centuries as a solution against high acidity levels in the blood, weakening defenses and infectious diseases.

Contains B vitamins, beta-carotene and vitamin C, thanks to its antioxidant properties, it inhibits cell damage to prevent premature aging related disorders.

It also has malic acid, tartaric acid and pectin, a type of natural fiber that protects the intestines and digestive health.

Benefits of this natural antibiotic

Given its combination of ingredients and essential nutrients, this natural antibiotic brings multiple benefits to the overall health of the body.

Highlights include:

  • Reducing high blood pressure and circulatory conditions.
  • Control of bacterial growth and destruction of viruses and fungi.
  • Controlling high cholesterol levels.
  • Prevention and treatment of colds and flu and sore throat relief.
  • Prevention of urinary tract infections.
  • Decreased acne.
  • Control inflammatory processes and relieving chronic pain associated with arthritis.
  • Protection intestine.
  • Decreased risk of cancer.

How to prepare this natural antibiotic garlic and apple cider vinegar?

Given all the benefits that can be obtained with the consumption of this natural antibiotic, the next step will prepare you for always keep it handy.

It is essential to acquire completely organic ingredients because refined versions have lost an important part of its medicinal properties.

Along with garlic and vinegar we propose to add a little honey for easier consumption and enhance its antibacterial and antiviral properties.

It is proven that the daily intake of a spoonful of this remedy away many conditions and stop the cell damage that can cause various types of cancers.


  • 10 cloves garlic
  • 1 cup apple cider vinegar (250 ml)
  • 1 cup organic honey (335 g)
  • 1 glass jar


  • Peel the garlic cloves, cut them into small plates, or tritúralos in a mortar.
  • Bring them into a glass jar and pour apple cider vinegar and honey.
  • Stir all ingredients, cover the jar and shake for 90 seconds so that they are well integrated.
  • You can store it in the refrigerator or at room temperature.

Consumption mode

  • As a preventive you can eat a tablespoon daily, preferably on an empty stomach.
  • If viral or bacterial disease, consume for five days, beginning two tablespoons just after waking.
  • Repeat the same dose three times a day, just before each main meal.
  • If you have difficulty ingesting, you can dissolve in a cup of warm water or orange juice.

Opt for this traditional remedy and discover that you can improve your health without resorting to synthetic drugs.

Yes, in case you are ingesting antibiotics prescribed, this option consult doctor before you start taking it.

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