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Seven traditional recipes that can be converted into sandwich

Seven traditional recipes

Anything fits between two pieces of bread. Well I knew John Montagu, Fourth Earl of Sandwich, who was the precursor of this highly practical invention. His passion for playing cards forced his servants to prepare all kinds of food so I could eat like an elegant English gentleman unstained cards. Many years have passed since the birth of the sandwich and not just cold cuts and cold meats are the stars of the recipes. We have found recipes that fit very well known dishes to the custom of eating “something” between two slices of bread. Read more

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