These days we talked about celiac disease, the gluten intolerance and the problems that this disease is. Intolerance of gluten by gluten requires them to follow strict diets lacking where food is present vegetable protein particularly wheat. The first impression is that it must be difficult to follow gluten – free diet as it is found in many staple foods that most of us consume regularly. But with a little knowledge, we discover that you can lead a healthy and varied diet, without eating gluten.
Today I leave 3 gluten – free recipes for example. Read more