If you want to learn how to make biscuits cake you should not miss this article. It is an easy, economical recipe and for not to use the oven.
Today we bring this delicious cookie cake recipe that is so easy to make even need oven. Just have one caution: you must be prepared in advance so that you leave “doing” quietly.
It is cheap, and also with appropriate security measures, You can do it with little kids! They can help you to go riding the cake by adding cookies.
This biscuit cake recipe can serve as homemade birthday cake or delicious dessert to top off any meal. Notes:
We need the following ingredients
To make a pudding to serve for biscuits cake recipe:
- 5 eggs.
- 10 large spoonfuls of sugar.
- 3 glasses of milk (can be skimmed and even plant if a family member is lactose intolerant).
- 6 measurements sugar.
- A water.
For the chocolate coating:
- 1 tablespoon butter.
- 2 tablespoons sugar.
- 4 tablespoons cocoa.
- Half a glass of milk.
For the base of the cake:
- Two packages of biscuits Mary type, if possible, square. You can also make cookies cake recipe with the typical round.
- Look for some kind of frills, chips or dolls to decorate. Along with syrups and jams, in supermarkets, there are usually around and tremendously likeable ideas.
You may also like to read another article on YellovvKitty: Seven traditional recipes that can be converted into sandwich
How to make cake cookies
Here are the steps to learn how to make biscuits cake, is best done with a few hours in advance (about four) and stored in the refrigerator, it lasts a few days.
- Begins preparing the egg custard. In a large bowl, beat eggs. Add the sugar and continue beating. Then check ligand milk and follows the whole mixture. In a saucepan, put the low heat. Go stirring until the milk up taking care not sticking around the edges and a thick cream to stay.
- You can also opt for prepared products that can be purchased at the supermarket.But the top option for biscuit cake recipe is healthy and delicious to be made entirely of homemade form.
- Reserve flan while preparing a caramel with sugar and boiling water in a saucepan.
- Vulcan in the mold must be chosen depending on the shape of the cookies. Best are rectangular, as the round for this recipe are difficult to handle.
- Then add a thin layer of custard. Cover with cookies. Go on adding layers of custard and cookies so you go up the height of the cake. Ends with a batch of cookies. Reservation.
- In another pileup melt butter, add the sugar and cocoa we have left to cover the cake recipe cookies. Stir vigorously and pour the milk until a dark and pasta. Try not to leave lumps. To do this, lower the heat slightly.
- Before it cool places coverage above and, if possible, by the sides.
- Let stand for putting cookies go blanditas flan with moisture and coverage.
- You can top off this delicious recipe for cake cookies with some colored chips, candied cherries, waffles or a little cream (just a little, because it is not healthy) when the mold serves. That will be when completely cool.
You can combine the layers of custard with chocolate coating between cookie and biscuit.