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How should I pair wine with meat, poultry and game?

Most people think white wine goes better with poultry and red wine pairs with red meat. However, would you know which wines taste better with different meat and poultry dishes? Here we look at how to choose the right one to complement the meat that you are eating.

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According to the Telegraph, there have been many conflicting reports about the benefits of drinking wine. The general consensus seems to be that drinking wine in moderation will not increase the risk of heart attack or stroke. With this in mind, you might want to make sure that your wine goes well with the food that you are eating.

Poultry and game

Contrary to popular opinion, red wine can work well with poultry. Lighter reds such as Merlot or Pinot Noir complement poultry nicely. However, if you are sticking with white wine, a Chardonnay or Sauvignon Blanc is your best bet. Goose is actually a good match for a red wine such as Australian Shiraz or a Burgundy, while duck goes well with white or red, so try a Chardonnay or a Merlot. Most game meat suits good red wine and this is often seen as a classic pairing, but rabbit or quail also work with white wines depending on how they have been cooked. Chardonnay can work well with quail, while rabbit is more suited to a Sauvignon Blanc.

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Red meat

For lamb that is being roasted or barbequed, why not try a Cabernet Sauvignon? If you are cooking lamb shanks, an Australian Shiraz would work well. Pork can be eaten with either white or red wine, but younger wines are a better match for the flavours used when cooking with pork. Wines to pair with pork can be tricky to choose, but your local wine supplier or online wine merchants in Northern Ireland such as http://thewinecompanyni.com/ can offer you advice.

For beef, red wine is definitely the best partner. Depending on how it is cooked, there are many to choose from. Barolo and Cabernet Sauvignon are good for roast beef, while Bordeaux or Merlot are a good pairing for a steak.

Although we can suggest which wines go best with which meats, it is also a matter of personal taste, so it is worth experimenting until you find the wine that you prefer.

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