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Ginger Cheesecake: Recipe surprising and ginger cheesecake

Ginger Cheesecake

I love pies baked cheese, the classic New York Cheesecakes we can do a thousand and one ways, all delicious. On this occasion, I have prepared the Ginger Cheesecake, Recipe surprising and ginger cheesecake that moment is what I liked most of all I’ve done and tested.

The idea came after trying it in an Asian restaurant, where they served the desserts and after the experience, I decided to make my own version of this cheesecake whose fundamental notes freshness and citrus twist oriental ginger surprises all who try it.

Ginger Cheesecake
Image Source: Google Image

Ingredients for 4 people

  • To make a cake of 18 cm in diameter will need 20 ginger biscuits, 75 g butter, 1 pot 200 g cream cheese, 3 tablespoons cream, 2 eggs, 3 tablespoons sugar, 1 piece of ginger
  • For coverage: 3 tablespoons of homemade currants

How to make a cheesecake or cheesecake ginger and ginger

If you have seen the ingredients and ye shall have imagined that we will use ginger in all layers of the cake. For the base, we will use gingerbread cookies. This time I used ginger cookies bought I had at home, but we can also use the typical Christmas dolls ginger. The crush or grind and mix with the previously melted butter in the microwave.

Once the mixture of butter and crushed crackers, we distribute in the mold ovenproof that we will use in a layer of half cm. To be firmly packed pressed with the back of a spoon.

In a bowl, mix the filling ingredients, i.e. eggs, sugar, cream and cream cheese, not beat them too much, simply leaving them well distributed. Once mixed, grate ginger (1 cm is enough) and distributed in the mix. If you think of other similar cheese pies we use it is lemon zest.

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Once mixed we pour it on the basis of gingerbread cookies and bake for about 25-30 minutes at 160 degrees off the oven when the cake is still a little raw in the center and leaving it to cool in the oven with the door ajar. It was so juicy cheese pie. When cool, unmold and decorate with currant jam and a sheet of ginger cut into matchsticks.

Preparation time | 1 hour
Difficulty | Easy recipe

Tasting

This recipe for ginger cheesecake or cheesecake and ginger is excellent for special occasions when we have guests as they will be surprised with the result. If you also do you use to cover the currants and ginger jam I taught for some time, the result will be totally unforgettable. Will you dare to prepare it?

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